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BENGALI FOOD AND CULTURE

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 Home / Posts Filed Under Curry-Tarkari
Curry-Tarkari

Fruitful Orange Cauliflower

Barnali Dutta12:20
12:20
Kamala Kopi - Fruitful Orange Cauliflower Kamala Kopi - Orange Cauliflower Winter means to us 'the Kolkatians' of "The City ... PRASADAM
Curry-Tarkari

Steamed Sheem - dELICIOUS LabLab Linn

Barnali Dutta21:29
21:29
Simple flat bean dish in little to no time Shim or Sheem is commonly known as string beans as they enclose a tough fiber running along t... PRASADAM
Curry-Tarkari

Chhachra - a tasty vegetable peel recipe

Barnali Dutta16:49
16:49
Chhachra - a tasty vegetable peel recipe <h2>The Cheat in the retreat</h2> <p>Chhenchra is a term associated with cheati... PRASADAM
Curry-Tarkari

Down to earth, full of common senses

Barnali Dutta12:20
12:20
Gati kochu and chingri tarkari - Simple Arbi Prawn By Barnali Dutta published by Prasadam August 28, 2014 I was hesitating, should ... PRASADAM
Curry-Tarkari

Pushing forward the Plantain Stem

Barnali Dutta09:53
09:53
After removing the layers of hard outer stem of banana tree, the tender fibrous inner pith of the stem or core has many medicinal properties... PRASADAM
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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