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BENGALI FOOD AND CULTURE

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 Home / Posts Filed Under Traditional Starter
Traditional Starter

kucho chingri bata popular Bengali recipe from village kitchen

Barnali Dutta17:44
17:44
Kucho chingri bata - mashed Hot tiny prawn ... PRASADAM
Traditional Starter

Kalojeera o rosun bata - Hot garlic and kalongi

Barnali Dutta18:24
18:24
Kalojeera o rosun bata - Hot garlic and kalongi ... PRASADAM
Traditional Starter

Shukto - Mixed Vegetables

Barnali Dutta14:03
14:03
A traditional bengali recipe Shukto A traditional bengali recipe Shukto This bitter taste curry is a... PRASADAM
Traditional Starter

Dhokla Recipe Round-Up

Barnali Dutta01:21
01:21
Dhokla recipe A traditional cooking round-up. This is a great snack when you prefer to eat light. This time, I feel a bit overwhelmed ... PRASADAM
Traditional Starter

New year eve with awesome rituals

Barnali Dutta22:14
22:14
Beal Pana and Bael Tea   By Barnali Dutta Published April 7, 2014   The fruit of the Bael (Bilva - The Golden Apple) tree, the family of ... PRASADAM
Traditional Starter

Geri gugli

Barnali Dutta15:42
15:42
Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted ‘g... PRASADAM
Traditional Starter

Taro Root Roast

Barnali Dutta20:53
20:53
Roasted vegetables By Barnali Dutta Published: January 6, 2014 A traditional Bengali recipe. Bengali proverb &quo... PRASADAM
Traditional Starter

Traditional Baked Vegetables

Barnali Dutta11:23
11:23
Baked sweet potato and jackfruit seeds with raw tamarind By Barnali Dutta Published: January 6, 2014 For 4 person you wil... PRASADAM
Traditional Starter

Baked fish paturi

Barnali Dutta22:33
22:33
Baked Murrel and Prawn – Shoul Chingri Pora By Barnali Dutta Published: December 24, 2013 Banana leaves are gener... PRASADAM
Traditional Starter

Matar Dal Bhate

Barnali Dutta08:28
08:28
Boiled over rice (Matar dal bhate) By Barnali Dutta Published on : 2013-23-12 Find us on Google+   Matar Dal ball... PRASADAM
Traditional Starter

Ucche Kumro - Bitter melon with pumpkin

Barnali Dutta16:03
16:03
Uchhe Kumro or Begun Bhaja (karela with pumpkin or brinjal fry)   Contributed by Barnali Dutta and the Indian fo... PRASADAM
Traditional Starter

Bataa and Bharta - Craving Dish

Barnali Dutta12:45
12:45
Mushur Dal Bharta Recipe By Barnali Dutta Published 11/16/2013 Signature dish of absolutely novice cook - wholesome, nutritious... PRASADAM
Traditional Starter

Steamed/Roasted/Baked

Barnali Dutta11:24
11:24
A treaty treat Our Village Home (Gramer Bari) A bright shadow of a very sweet dream left the impressions only, "a vividly green su... PRASADAM
Traditional Starter

Traditional Bengali Starter

Barnali Dutta21:05
21:05
Bengali traditional starter The principle behind the beginning of daytime meal with bitter things first as defined by Maharshi Charak, Mah... PRASADAM
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  • Beverages-Tea-Cha (5)
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  • Traditional Snacks (8)
  • Traditional Starter (14)

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Popular Posts

  • kucho chingri bata popular Bengali recipe from village kitchen
    Kucho chingri bata - mashed Hot tiny prawn ...
  • Kalojeera o rosun bata - Hot garlic and kalongi
    Kalojeera o rosun bata - Hot garlic and kalongi ...
  • Shukto - Mixed Vegetables
    A traditional bengali recipe Shukto A traditional bengali recipe Shukto This bitter taste curry is a...
  • sankranti recipe jober chhatu makha on chaitra sankranti day
    Jawb or barley Sattu sankranti food ...
  • Thanda Thanda Cool Cool
    Guaranteed no stress local summer mocktail recipe palm kernel and green coconut water within minutes Palm Toddy Kernel and Green Co...

Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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