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BENGALI FOOD AND CULTURE

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Edible Greens

Phul Kurry

Barnali Dutta20:22
20:22
Sojne Phul Tarkari - Moringa Oleifera Flower Curry Sojne Phul Tarkari - Moringa Oleifera Flower Curry In our childhood days gatherings ... PRASADAM
Fish-Maach

Ele Bele Maachh - UNConditional Love

Barnali Dutta00:13
00:13
Bele Maachher Jhaal - Spicy Goby Fish Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of fish that likes ... PRASADAM
Fry and Fritters

Poppy Pops - Narkel Posto Bora

Barnali Dutta14:05
14:05
Poppy Pops - Narkel Posto Bora Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people be asked of he... PRASADAM
Sweet-Mishti

Flattened Rice Dumpling, a sweet transformation

Barnali Dutta21:40
21:40
Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundried [Atap] ... PRASADAM
Traditional Snacks

Dodhikarma - Traditional Breakfast Cereal

Barnali Dutta18:23
18:23
Sweet Poha Polao for Saraswati Puja Dodhikarma - Yammm Dodhikarma for Saraswati Puja By Barnali Dutta , published by Prasadam : J... PRASADAM
Traditional Snacks

Rice Flakes Prasadam - Sweet Poha Polao

Barnali Dutta20:54
20:54
Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja By Barnali Dutta , published by Prasadam: January 25... PRASADAM
Folk Food

Take a Crunchy Yam Bean Break

Barnali Dutta13:24
13:24
Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It is commo... PRASADAM
Sweet-Mishti

Community Food Festival of Bengal - Pitha Parbon

Barnali Dutta21:22
21:22
Praises of Bangladesh's Pitha can be heard worldwide. The demand, pride, and elegance of this sweet delicacy Pitha or 'Pithe' is... PRASADAM
Meat-Mansho

Mete Chorchori - Oily Liver Pool

Barnali Dutta18:21
18:21
Mete Chorchori - Liver Dish in Bengali style By Barnali Dutta , published by Prasadam : December 20, 2014 During these winter da... PRASADAM
Edible Greens

Edible Blackberry Malabar Spinach Fruits Mishmash

Barnali Dutta18:12
18:12
Prawn pui metuli malabar spinach fruit ghonto By Barnali Dutta , published by Prasadam : December 11, 2014 Prep time: 00:10 ... PRASADAM
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (20)
  • Egg-Dim (1)
  • Fish-Maach (14)
  • Folk Food (15)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Snacks (8)
  • Traditional Starter (14)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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