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Phul Kurry

Barnali Dutta20:22

Sojne Phul Tarkari - Moringa Oleifera Flower Curry Sojne Phul Tarkari - Moringa Oleifera Flower Curry In our childhood days gatherings ... PRASADAM

Edible Blackberry Malabar Spinach Fruits Mishmash

Barnali Dutta18:12

Prawn pui metuli malabar spinach fruit ghonto By Barnali Dutta , published by Prasadam : December 11, 2014 Prep time: 00:10 ... PRASADAM

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

Barnali Dutta21:27

Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasadam : Octob... PRASADAM

Shiuli Pata Fry - White Jasmine Leave

Barnali Dutta11:58

Shiuli pata or prajakta leaves fry Ingredients for Shiuli pata bhaja recipe Shiuli pata (শিউলি পাতা) whole about 2 to 3 per head F... PRASADAM

Water lily fritters - shapla miniature raft

Barnali Dutta18:59

Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Bangladeshi nat... PRASADAM

Kharkol Varta - A Tribal recipe

Barnali Dutta19:08

Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population... PRASADAM

Notey shak from Pak-rajeswar

Barnali Dutta19:41

Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amaranth ) ... PRASADAM

Koi Hinche Jugolbondi

Barnali Dutta13:29

Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fluct... PRASADAM

Chargrilled eggplant

Barnali Dutta17:42

Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisine... PRASADAM

Paat Pata Bhaja - Jute Leaves

Barnali Dutta19:39

Paat/Nalte pata (Jute Leaves) by Barnali Dutta dated 01/08/2014 A very popular bitter taste Indian recipe. Botanical Name: Corchorus capsu... PRASADAM

Sojne Phul Fry and Paturi - Drumstick Flower

Barnali Dutta17:42

Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carakasa... PRASADAM

Raw Turmeric Recipe

Barnali Dutta17:02

Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 &q... PRASADAM

Papaya sap recipe

Barnali Dutta17:00

Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya"... PRASADAM

Thankuni Pata Bata and Drink

Barnali Dutta17:29

Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi ... PRASADAM

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