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BENGALI FOOD AND CULTURE

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 Home / Posts Filed Under Edible Greens
Edible Greens

Phul Kurry

Barnali Dutta20:22
20:22
Sojne Phul Tarkari - Moringa Oleifera Flower Curry Sojne Phul Tarkari - Moringa Oleifera Flower Curry In our childhood days gatherings ... PRASADAM
Edible Greens

Edible Blackberry Malabar Spinach Fruits Mishmash

Barnali Dutta18:12
18:12
Prawn pui metuli malabar spinach fruit ghonto By Barnali Dutta , published by Prasadam : December 11, 2014 Prep time: 00:10 ... PRASADAM
Edible Greens

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

Barnali Dutta21:27
21:27
Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasadam : Octob... PRASADAM
Edible Greens

Shiuli Pata Fry - White Jasmine Leave

Barnali Dutta11:58
11:58
Shiuli pata or prajakta leaves fry Ingredients for Shiuli pata bhaja recipe Shiuli pata (শিউলি পাতা) whole about 2 to 3 per head F... PRASADAM
Edible Greens

Water lily fritters - shapla miniature raft

Barnali Dutta18:59
18:59
Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Bangladeshi nat... PRASADAM
Edible Greens

Kharkol Varta - A Tribal recipe

Barnali Dutta19:08
19:08
Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population... PRASADAM
Edible Greens

Notey shak from Pak-rajeswar

Barnali Dutta19:41
19:41
Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amaranth ) ... PRASADAM
Edible Greens

Koi Hinche Jugolbondi

Barnali Dutta13:29
13:29
Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fluct... PRASADAM
Edible Greens

Chargrilled eggplant

Barnali Dutta17:42
17:42
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisine... PRASADAM
Edible Greens

Paat Pata Bhaja - Jute Leaves

Barnali Dutta19:39
19:39
Paat/Nalte pata (Jute Leaves) by Barnali Dutta dated 01/08/2014 A very popular bitter taste Indian recipe. Botanical Name: Corchorus capsu... PRASADAM
Edible Greens

Sojne Phul Fry and Paturi - Drumstick Flower

Barnali Dutta17:42
17:42
Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carakasa... PRASADAM
Edible Greens

Raw Turmeric Recipe

Barnali Dutta17:02
17:02
Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 &q... PRASADAM
Edible Greens

Papaya sap recipe

Barnali Dutta17:00
17:00
Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya"... PRASADAM
Edible Greens

Thankuni Pata Bata and Drink

Barnali Dutta17:29
17:29
Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi ... PRASADAM
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (20)
  • Egg-Dim (1)
  • Fish-Maach (14)
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  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
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  • Traditional Snacks (8)
  • Traditional Starter (14)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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