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BENGALI FOOD AND CULTURE

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 Home / Posts Filed Under Folk Food
Folk Food

sankranti recipe jober chhatu makha on chaitra sankranti day

Barnali Dutta17:07
17:07
Jawb or barley Sattu sankranti food ... PRASADAM
Folk Food

Take a Crunchy Yam Bean Break

Barnali Dutta13:24
13:24
Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It is commo... PRASADAM
Folk Food

Easy Eating 4 Busy Bachelors

Barnali Dutta22:59
22:59
Badam Bata Peanut Bharta- Magical nutrient Bengali Badam Bata - Peanut Bharta Recipe By Barnali Dutta , published by Prasada... PRASADAM
Folk Food

Wood apple relish

Barnali Dutta22:39
22:39
Kawth Bael makha - A ready-to-eat pickle By Barnali Dutta , published by Prasadam : October 18, 2014 Every autumn makes me r... PRASADAM
Folk Food

Community Feast on Durga Puja

Barnali Dutta17:12
17:12
Aloor Dum Bhog recipe for Shasthi By Barnali Dutta , published by Prasadam : September 28, 2014 In spite of all the mod... PRASADAM
Folk Food

Taler Bora - Palmyra palm sweetmeat recipe

Barnali Dutta19:58
19:58
Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2014 One ... PRASADAM
Folk Food

Addar Amloki - Pills for NO pills

Barnali Dutta07:47
07:47
IDLE TALKERS FAVORITE GOOSEBERRY DIGESTIVE PILLS Indians loves tasty meal and mukhshuddhi to continue relishing the taste of food, for g... PRASADAM
Folk Food

Gloom and Bloom on Rainy Day

Barnali Dutta12:59
12:59
Malpua and Papad fry for Rathyatra celebration Watching young children pulling their chariots on the street on rath yatra makes m... PRASADAM
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  • Folk Food (15)
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  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Snacks (8)
  • Traditional Starter (14)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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