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BENGALI FOOD AND CULTURE

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 Home / Posts Filed Under Sweet-Mishti
Sweet-Mishti

Flattened Rice Dumpling, a sweet transformation

Barnali Dutta21:40
21:40
Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundried [Atap] ... PRASADAM
Sweet-Mishti

Community Food Festival of Bengal - Pitha Parbon

Barnali Dutta21:22
21:22
Praises of Bangladesh's Pitha can be heard worldwide. The demand, pride, and elegance of this sweet delicacy Pitha or 'Pithe' is... PRASADAM
Sweet-Mishti

Til ke Thal - Sesame Chikki

Barnali Dutta18:22
18:22
Til takti - Sesame Saucer By Barnali Dutta , published by Prasadam : October 20, 2014 If you want to cook like an expert you need... PRASADAM
Sweet-Mishti

Bengali sweet Gujiya recipe - Diwali preparation

Barnali Dutta19:07
19:07
Gujiya - a forgotten sweet of Bengal By Barnali Dutta , published by Prasadam The favourite sweet-meat market of the Bengalis tha... PRASADAM
Sweet-Mishti

Bengali Sweet Narkel Naru - A traditional recipe

Barnali Dutta11:45
11:45
Bengali dry sweets Narkel Naru recipe By Barnali Dutta , published by Prasadam : September 7, 2014 This is the most demandable ... PRASADAM
Sweet-Mishti

Famous Bengali Sweet Yogurt

Barnali Dutta20:27
20:27
Sweet Yogurt - মিষ্টি দৈ By Barnali Dutta Published: March 2, 2014 Homemade Sweet Yogurt Bangalees are very ... PRASADAM
Sweet-Mishti

Carrot Sandesh

Barnali Dutta13:02
13:02
Gajorer Narom-Pak Sandesh [গাজরের নরম-পাক সন্দেশ] By Barnali Dutta If we draw a food specialty map of the world most peo... PRASADAM
Sweet-Mishti

Pithe Puli Parbon

Barnali Dutta20:34
20:34
Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month was m... PRASADAM
Sweet-Mishti

Nabanna and Poush Sankranti

Barnali Dutta17:17
17:17
Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 In Bengal Nabanno (নবান্ন) festival was ... PRASADAM
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  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Snacks (8)
  • Traditional Starter (14)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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